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Cookies and stew

I've been collecting recipes like crazy — actually printing them out instead of just bookmarking them — but have been cooking very...

Bean and corn fritters

My son thinks it's amazing and stupid (amazingly stupid?) that I've never made microwave popcorn; it seems perfectly reasonable to me since I've...

Stuffed squash / squash muffins

Those gorgeous winter squashes are just so hard to resist, sitting there all colorful and shapely in bins and boxes at farmers markets and coops....

Holiday foods cooking class / herb-infused spiced cranberry-orange relish

Almond tuilles with pumpkin mousse When I was very young, my family had a habit of going out to dinner on Sunday night — and I don't use the...

Uwajimaya / tamarind-tofu-cabbage-bowl

My cousin is an only child, and I am one of three siblings - not that any of us are children anymore, but we were. He had a LOT of toys, and he...
Andrea Z.'s Whiteboard
Jan 10 2009 by kroter123
I'm so glad I happened to find your blog when doing a That's what I'm planning to serve tonight, with slight variation.  All of your recipes sound delicious, even for my definitely non-vegan husband.
 

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Just had dinner at Bamboo Garden — a vegan Chinese restaurant except for the fortune cookies. I love the crispy yuba and bok choy. 10 days ago