Crestor And Grapefruit - Articles
Awww, Look How Pretty!
by
Shelley B.
I was feeling adventurous at the grocery store yesterday and, seeing that Texsun ruby red grapefruit were two for a buck, bought four (I know, you're thinking "four?" Hear me out...if I only bought two and liked them, I'd be mad at myself for not buying more. "But Shelley," you're also thinking, "what if you didn't like the ...
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Nick’s Visit- end of weekend recap
by
Kristin
Ciao!I am sooo sorry this post is super late! But I wanted as much time away from the computer, spending time with my boy as much as possible, so I’m sure you understand =)I’ll keep it semi brief for boredom’s sake. Here’s a recap of my eats Sunday-Monday… Did I eat healthy? Not entirely. But I tried to watch portions ...
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Bad blogger… again!
by
Kristin
I’ve been a bad blogger yet again… I definitely deserve the bad blogger award right now- it’s been a whole day since I posted and you guys are waaaayy behind… But I’ve been busy. It’s my last day here with Nick and I’ll be back to posting regularly soon. That being said, I’ve been livin’ it up ...
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The Nose Knows
by
Kristin
Crush on Niagara: Part 2Day two of our wine touring started out beautifully… really beautifully! We headed on our The Nose Knows tour and arrived at Flat Rock Cellars around 1:30, excited to start another day of wineries! We were pleasantly surprised at the gorgeous view of the vineyards from the balcony of the boutique. So I snapped some p ...
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Apples to Apples
by
Kristin
My free day with the boy, in pictures!The day started off Crazy… Fresh squeezed mango grapefruit Favorite breakfast ever- Eggs Benedict.SO much better when eaten while laying in your pjs =)Nick wanted potatoes… Boy did he get potatoes.We did absolutely nothing, all morning. It was glorious. The afternoon looked like this…We ...
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Next Year in Jerusalem!
by
Baroness Tapuzina
We had a small, but lovely seder last night. All of the new dishes I made were delicious.We started the meal with my husband’s salmon in a tarragon sauce. The sauce was made with dijon mustard, fresh tarragon, white wine and garlic. I could have done a better job of decorating the plate with herbs or something. I will try to remember that for ...
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Wild, Wild Citrus
by
Baroness Tapuzina
The much acclaimed Israeli oranges, grapefruit and lemons are finally appearing at the markets. I remember when my grandparents would buy a box of Jaffa oranges or receive them as a gift. Carefully boxed and individually wrapped in paper, I knew these oranges must be something special because Harry and David’s Fruit of the Month Club fruit th ...
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A Date with my Honey
by
Baroness Tapuzina
I use Silan, also known as date honey, as part of the yeast starter for the bread that Mr BT and I make every week. It doesn’t really impart any extra flavour to the bread, but I think it is a bit healthier than white sugar.I was really tired of making the same chicken dishes I make all the time, so I decided to try an experiment using date h ...
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Birthday Dinner – Fit for a Baroness
by
Baroness Tapuzina
Mr. BT made me a lovely birthday dinner last week. I couldn’t have had any better at a restaurant. My dinner began with my surprise gift. After 45 years of life, I was presented with a dark blue Kitchenaid, something I have wanted for years. It has already made a two honey cakes, whole wheat bread, and some beautiful challah for Rosh Hashana. ...
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JMU weekend recap
by
Whitney Kailos
not a sunny day but the mountains were prettyWelcome back ! I am finally home from a great weekend with one of my best friends. I went to visit my friend Valerie who is amazing in every way possible. We are pretty much total opposite’s when it comes to lifestyle though. She sleeps in really late (I don’t), she is usually a little late ( ...
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