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Lacto Vegetarian - Articles

Thanksgiving is Officially Over by Mama's Weeds After a roasted red pepper hummus sandwich and a side if carrot sticks with salsa for lunch this afternoon,we were off with some friends to the local garden center for some holiday fun.Lots of decorations to check out -and painted plywood to stick our heads through.We enjoyed a gigantic train display.The adults appreciated the finer details of the ... Read on »
Dana Point 10k Turkey Trot by trying.to.heal Patient Expert I ran this race last year, and it was, to say the least, not the best race weather wise. But this year, it was great! You can read last years recap here, but I know you want to hear more about this year, because it went SO MUCH BETTER!I was definitely better prepared this year after last years disaster! I went and picked up our bibs the day befor ... Read on »
T-Day Re-Cap by Love Healthy Living People's HealthBlogger Award Nominee I ended up making a vegetarian dinner this Thanksgiving. I served quinoa pilaf with toasted garbanzo beans and roasted butternut squash: Leftover homemade dressing and homemade cranberry sauce (soooo easy): And, pumpkin custard for dessert: I served everything on our "fancy" china and it felt all the more decadent. I will definitely be ... Read on »
Happy Tofurky Day! by Janna Greetings, health-enthusiasts! It’s JH, another one of Janna’s initial-denoted cohorts (JH…BF…you get the picture). I’m real! Who knew?!As you and your waistlines all know, yesterday was Thanksgiving, or, as it is known in Janna’s native land of Canada, Thursday. Seeing as Janna is en route to her aunt’s ... Read on »
fenugreek n dill curried rice with sweet corn / soya methi wali tahiri by sangeeta Patient Expert Fresh green leafy greens are the best winter veggies for me and i use them to the fullest, fenugreek leaves are a favorite with both of us and we can have it in any combination ..... I tried this methi rice last year for the first time and it was an instant hit at my place , i made it with daliya too and it was yummy with all the fragrance of met ... Read on »
A Day of Giving Thanks by Suzanne This year's Thanksgiving was everything I had hoped it would be. We spent the day with Prashant's family, we ate delicious food made with love and it was a beautiful sun shining day. There were so many things to be thankful for this year, but I am always most thankful for the wonderful family that I have. The table looked so pretty and festive. ... Read on »
Thanksgivings #2, #3, and #4! by trying.to.heal Patient Expert Whew! Where do I even start?! From Wednesday night to last night I went to three different Thanksgivings, cooked for each one, and ran a race?! I’m amazed I got it all done, and stayed sane in the mean time eh?Thanksgiving #2It was a pretty crazy day Wednesday, knowing I had to start baking/cooking, posting about my Oh Nuts! Giveaway, pic ... Read on »
Dublin 2: Jameson’s Distillery! by Memmalo I hope you enjoyed my post about the Guinness Storehouse! And now, I’ll walk through the original Jameson Distillery!The Distillery was acquired by John Jameson in 1780 and was in operation until 1975 when it moved to Midleton. The old distillery then was converted to a museum, which gives great tours to this day.Outside the Old DistilleryThe ... Read on »
Can You Make Cannoli? Yes, I Can ! – In Rose-Cardamom-Pistachio, Coffee-Chocolate And Savoury... by Aparna People's HealthBlogger Award Nominee When I saw we were making Cannoli this month for the DB challenge, I must say I was a bit relieved. Even though I have never seen a cannolo before, I have had more success with things Italian than French when it comes to these challenges. The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts an ... Read on »
thanksgiving, vegetarian-style. by Leslie B. I hope everyone had a very happy and very thankful day yesterday!holiday vegetable prepI have kind of an odd relationship with this holiday. Very little of the traditional food has ever appealed to me: I’ve never enjoyed turkey; I find mashed potatoes bland; the concept of stuffing baked inside a turkey kind of repulses me [sorry, everyone] ... Read on »