Lacto Vegetarianism - Articles
Total Swank
by
KathEats
Wheeeeeeeeeee!!!!!What can I say? Foodbuzz knows how to throw a party!Upon arriving this afternoon I headed straight to the airport via a fancy town car sent by Bertolli Sauce. My driver was so nice!!I got to the hotel, met friends with hugs, grabbed my bags and headed back out the door with Sabrina, Brittany, and Meghann for a little sightseeing & ...
Read on »
My morning at work
by
sheohyan
Every morning, I'll made sure I take a good if not the best breakfast. My breakfast is always settled at my work desk. Heheheheheh! Don't tell my b*#&. My breakfast is vary almost every day. Today I took Vegetarian Dumpling, which was really healthy, as it made with brown rice and it contained a lot of grains, nuts, beans and mushroom. It taste ...
Read on »
Pinch Me – My Arrival in San Fran for the Foodbuzz Blogger Festival
by
Kelly
It’s still very surreal to me that I am in San Francisco for the Foodbuzz Blogger Festival. I cannot thank my sponsor Bertolli and Foodbuzz enough. I rarely win anything so I am glad that the rare time I did get lucky it was something like this. The opportunity to be here is doubly wonderful because one, I have found the blogger community ...
Read on »
Original Sprout: Worry Free Luxury for Your Hair and Skin
by
Cascia T.
I recently tried Inga Tritt's all natural Original Sprout Miracle Detangler, Shampoo and Scrumptios Body Lotion. My three year old daughter loved how soft her hair felt after we washed it with the shampoo. I was also pleased with the light and refreshing fragrance. The detangler works great at getting out even the toughest snarls. My daughter's lo ...
Read on »
Your Thoughts?
by
Marni R.
I am about to read two books: 1) South beach diet 2) Volumetrics eating plan I am currently not on a diet and never intend to pick up a book in order to follow the steps to lose weight. Believe me, I have read countless articles and have seen many infomercials on weight loss, but a diet is just not in my vocabulary. However, I'm very interested ...
Read on »
in praise of gluten and other yummy things.
by
Bahar Z.
I want to sound a battle cry today. This is something that's been rattling around in my brain for a long time, and I've been wanting to address it for a long time, but dietitian Virginia Messina has done it much more masterfully on her blog. The issue? What vegan means, and what it doesn't mean. First, read her article,No Need for Vegans to Give u ...
Read on »
Three Steps
by
Lindsay W.
Recently, I've been trying to take my online activism to the "streets", which just means that I've been visiting websites which have forums that discuss veganism (including those in favor of it and those who aren't), and I've been posting a few comments of my own. I've decided to only post positive comments - words that are encouraging to ...
Read on »
Going vegetarian.
by
Kim Hooper
A long time ago, I wrote a post titled "Going vegetarian?" -- with that question mark of insecurity and unease. I've taken away the question mark and put in a period. I've been reluctant to broadcast this decision in any way in my "real life," but I thought it would be good to discuss here. I'm aware that any time I make a chan ...
Read on »
A Foodie's Best Friend: Recipes Galore!
by
EARTH MOTHER
Recipes, kitchen gadgets and beautiful food photos are a foodie's drug of choice. And this week, I feel like I discovered an opium den. I had the good fortune Wednesday of being chosen as the Food Blog of the Day on Foodista. If, like me, you've never explored this online "Cooking Encyclopedia," you're in for a real treat. Deciding to t ...
Read on »
