Ovo Vegetarianism - Articles
Tal Ronnen’s The Conscious Cook
by
Rachel M.
One of my favorite things to read are cookbooks! I’m fascinated. Especially when it comes to vegan and or vegetarian cooking- being a non-vegetarian- but, always looking for ways to decrease our household budget, I’m very interested in incorporating some vegetarian dishes into our weekly menu. {Would also like to design ways to have ...
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Five Star Foodies Artichoke Burgers
by
Erica S.
Ah! With Body Pump training this weekend, I honestly felt like I had a million things I wanted to get done before I left. After a shortened work day, I did lots of laundry, ran some errands, gave Frank a bath, packed, and baked up a few dishes to keep Josh going through the weekend. I made him a big pasta bake with shell pasta, ground turkey, marin ...
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Warranted?
by
trying.to.heal
I don’t even know if posting today’s eats is worth it, but I suppose I could amuse you with them. I promise posts will be more exciting this weekend as I’m going out of town to visit some friends and then heading out to the other Hawkwatch site in Corpus Christi and hopefully meeting up with another friend while I’m out ther ...
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Tweats of the Week
by
Actors Diet
For those of you whofollow us on twitter, you know that weretweetwhat other actors eat - the good, the bad...all of it. Here's some highlights from this past week:paulfeigCurrently eating grapes the size of human eyeballs. They're delicious. Wait a min-- these aren't grapes! Oh, wait. Actually, they are. Whew.JoyVBeharOn my show tonight, I'll be t ...
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Things I like and things that are good. (a.k.a Reasons to Smile)
by
Lindsay W.
I'm deeeelighted about this post! 1. Almond butter with rice cakes for breakfast. Alongside a big mug of coffee (fairly traded and organic, of course). 2. Local vegan baking companies, like OMG Cupcakes and Sweet Cheeks Bakery. 3. The Roasted Banana Cheesecake recipe from Tal Ronnen's new book, The Conscious Cook. Double yum. 4.Colleen Patrick Goud ...
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Spinach & Artichoke Pasta
by
Lindyloo ..
So the original recipe for this came from The Vegan Cook's Bible (which actually is a really cool cookbook if you haven't yet perused it). The recipe itself is super easy-peasy, easily adaptable (get inventive and throw in some more seasonings or, as I did, add some shroomies), and it actually tastes like a lot more work was put into it than is ac ...
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Monthly Mingle – High Tea Treats: The Round-up
by
Aparna
Last month, it was my turn to host Meeta's Monthly Mingle and I decided to have a High Tea party. Let me just say that I was pleasantly surprised at how many of you decided to join us for tea with a whole lot of the most gorgeous variety of food. Even the Queen would have struggled to maintain her composure out of sheer delight at the spread on the ...
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Recipe: Olive tofu and pasta
by
Theresa
Here's a favourite vegetarian 'recipe' of mine: Olive tofu (available from The Eighth Day in Manchester and other specialist vegetarian shops), with spinach, mushroom-stuffed pasta and mixed shitake and chestnut mushrooms. I lightly boil the pasta and the rest is steamed in the microwave with plenty of black pepper and a splash of light soy. The e ...
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Monthly Mingle – High Tea Treats: The Round-up
by
Aparna
L ast month, it was my turn to host Meeta's Monthly Mingle and I decided to have a High Tea party. Let me just say that I was pleasantly surprised at how many of you decided to join us for tea with a whole lot of the most gorgeous variety of food. Even the Queen would have struggled to maintain her composure out of sheer delight at the spread on th ...
Read on »
