Semi Vegetarian - Articles
Kitchen Cooking Saturday Night
by
Mrs.M
Oh, I have been so negligent in the cooking-baking-creation arena so it actually feels great to be at it again.As we're going to friends for Grey Cup tomorrow my contribution is a desert that everyone...meaning even our W....can eat. Hmmm....so many options!W and I whipped up a batch of Double Carob Muffins before dinner. Then I carried on with sup ...
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Product Review and French Toast
by
trying.to.heal
How about a product review, hmm? I’ve seen this on a few blogs and was excited that I got a sample in my 10k Turkey Trot (recap here!) Swag Bag! It was a nice sized sample bag, and just enough for my breakfast!I like the ingredients and nutritional stats of the product. Pretty simple and nothing fake to me!I paired it up with an apple tosse ...
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The World’s Easiest Side Dish
by
morgan512
Wow, this week really got in the way of blogging! Just kidding! I pretty much unplugged for most of the week and it was a nice little break. I ate nonstop, shopped way more than I should have, and actually thought a lot about my future. I’m thinking of going to culinary school! Has anyone done that? What do you think? Secretly, I just ...
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Tweats of the Week: T'giving Edition
by
Actors Diet
For those of you whofollow us on twitter, you know that weretweetwhat other actors eat - the good, the bad...all of it. Here's some special Thanksgiving highlights from the last few days:alilandry: Finished up all of the Thanksgiving grocery shopping. We r making everything from scratch and nothing will be FAT FREE!!!!!Alyssa_Milano: Making my foo ...
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Warning: Pork Rind Stuffing
by
Low Carb Confidential !.
Julia Child’s kitchen utensils – not mine.The following recipe might perhaps serve as a warning, rather than a suggestion. As mentioned in my previous post, I wanted to make a low carb stuffing, and had planned to use low carb bread as a substitute for regular bread. Then it came to me: pork rinds! They would make a wonderful bread subs ...
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Thanksgiving is Officially Over
by
Mama's Weeds
After a roasted red pepper hummus sandwich and a side if carrot sticks with salsa for lunch this afternoon,we were off with some friends to the local garden center for some holiday fun.Lots of decorations to check out -and painted plywood to stick our heads through.We enjoyed a gigantic train display.The adults appreciated the finer details of the ...
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Dana Point 10k Turkey Trot
by
trying.to.heal
I ran this race last year, and it was, to say the least, not the best race weather wise. But this year, it was great! You can read last years recap here, but I know you want to hear more about this year, because it went SO MUCH BETTER!I was definitely better prepared this year after last years disaster! I went and picked up our bibs the day befor ...
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T-Day Re-Cap
by
Love Healthy Living
I ended up making a vegetarian dinner this Thanksgiving. I served quinoa pilaf with toasted garbanzo beans and roasted butternut squash: Leftover homemade dressing and homemade cranberry sauce (soooo easy): And, pumpkin custard for dessert: I served everything on our "fancy" china and it felt all the more decadent. I will definitely be ...
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Happy Tofurky Day!
by
Janna
Greetings, health-enthusiasts! It’s JH, another one of Janna’s initial-denoted cohorts (JH…BF…you get the picture). I’m real! Who knew?!As you and your waistlines all know, yesterday was Thanksgiving, or, as it is known in Janna’s native land of Canada, Thursday. Seeing as Janna is en route to her aunt’s ...
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fenugreek n dill curried rice with sweet corn / soya methi wali tahiri
by
sangeeta
Fresh green leafy greens are the best winter veggies for me and i use them to the fullest, fenugreek leaves are a favorite with both of us and we can have it in any combination ..... I tried this methi rice last year for the first time and it was an instant hit at my place , i made it with daliya too and it was yummy with all the fragrance of met ...
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