Baroness Tapuzina

I live in a small predominately Yemenite farming village in central Israel that is surrounded by... Full Bio
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The Cake with the Heart of Gold

Quince season is just about over here and I wanted to make one last quince dish before they left the market. I found an interesting spice cake...

Foodie Blogroll

I have just joined the Foodie Blogroll, who was created by The Leftover Queen. The blogroll contains an ever growing list of food bloggers like...

Spice up your Life!

I decided to try something new for a change. I have been wanting to play around with warka leaves for sometime now. Warka leaves are a very thin...

Hot Colombian Night

Tonight for Shabbat dinner, I decided to make an appetizer to remember my Uncle Alfred’s life in Colombia. We have a large Argentinian...

Bella Italia

My husband and I just returned back from 11 glorious days in Italy. We flew to Milano and stopped in Bergamo on our way to Verona for two nights,...
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Twitter Updates follow me

@lornayee - Swisskaese here from eGullet heyday. How are you? Sorry you don't like matza balls. Need to try mine. They are different. 8 days ago
New blog post: Cake with the Heart of Gold http://wp.me/p3vLz-hc 10 days ago