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 *Those are teething rusks. That's what I gave her last night at dinner... Toast, pumpkin, pear, egg yolk, and a bit of oatmeal* I read a bit about homemade teething rusks this morning and decided to make my own recipe up. This is what I did, I think you'll get the concept. I'm sure this is a very flexible recipe. What's the worst that happens? They get harder? 3/4 cup oats (I have instant oatmeal in the house) 3/4 cup oat flour (Put your oats in a blender and beat the tar out of them) 1/2 mashed banana pinch of salt dribble by dribble of water Mix it together without the water and then add a dribble at a time. You're going for nearly-dried out playdough texture. I rolled them into pinky finger sized rusks and popped them in the oven for about 45 minutes at 180 degrees (350). Check on them, but I put them back in after 30 minutes because they were of a cookie texture, and I wanted rock-hard cabin bread type things. :) Think Hard Tack from Little House on the Prairie :) Picture to follow...   |
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