Free Gluten Free Flour!
Yes, my fantastic readers- it’s true! My give-away for the month of June is based on
Kitchen Basics!
I have found white rice flour and sorghum flour fantastic for my gluten free baking needs. I have used white rice flour to make everything from pie crusts, soups, sauces and baked goods. Sorghum flour is something new I have experimented with. I really enjoy the mild flavor and moist crumb it provides. Now, I am not the best cook or baker, but I have found these two flours quite forgiving, especially when blended together in recipes.
Think you could use some in your gluten free kitchen? Here’s how to enter:
The winner this month takes home BOTH of these gluten free flours!
1- full size package of Arrowhead Mills organic white rice flour
AND
1- full size package of Bob’s Red Mil l “sweet” white GF sorghum flour
********************************
Here’s how to enter:
1. Reply to this post and share your favorite gluten free kitchen staple- it could be a product, mix, or even a gadget.
(Email submission are OK, bit I prefer you enter via the site so I don’t miss an entry. It is also helpful to include a link to your personal website in case you win and miss the big announcement)
2. If you have not done so, subscribe to glutenfreefoodreviews.com via email.
The give-away winner will be announced via email and on this site. Also, you will receive future product reviews. To subscribe, simply enter your email address at the top right side of my homepage. That’s it! 
if you have subscribed in the past, you do not need to do it again.
The winner will be announced on Tuesday, June 10th!
*******************************
Now for the rules:
1. You must complete #1 and #2 to enter
2. Entries must be made by Monday, June 9th 11:59 p.m.
3. I can only ship to US addresses , thanks to the picky and somewhat irritable disposition of my local postmasters. They give me a really hard time shipping food products to other countries- even Canada.
4. One entry, per person please
Good luck!
***************************************
Want more information about gluten free flour? Check out these sites while you wait for the winner to be announced!
“A Guide to Working with Gluten free Flours”- Shauna the gluten-free girl
“Tips for Baking With Gluten Free Flour” - Nancy from About.com: Celiac Disease
“Gluten Free Recipes & Tips” - Zoe from Epicurious.com
“Using Wheat Free Flours” - Victoria from About.com: Food Allergies
“Gluten Free Grains 101: the Best Flour Blend” - Natalie from glutenfreemommy.com
Free Gluten Free Flour!
Yes, my fantastic readers- it’s true! My give-away for the month of June is based on
Kitchen Basics!
I have found white rice flour and sorghum flour fantastic for my gluten free baking needs. I have used white rice flour to make everything from pie crusts, soups, sauces and baked goods. Sorghum flour is something new I have experimented with. I really enjoy the mild flavor and moist crumb it provides. Now, I am not the best cook or baker, but I have found these two flours quite forgiving, especially when blended together in recipes.
Think you could use some in your gluten free kitchen? Here’s how to enter:
The winner this month takes home BOTH of these gluten free flours!
1- full size package of Arrowhead Mills organic white rice flour
AND
1- full size package of Bob’s Red Mil l “sweet” white GF sorghum flour
********************************
Here’s how to enter:
1. Reply to this post and share your favorite gluten free kitchen staple- it could be a product, mix, or even a gadget.
(Email submission are OK, bit I prefer you enter via the site so I don’t miss an entry. It is also helpful to include a link to your personal website in case you win and miss the big announcement)
2. If you have not done so, subscribe to glutenfreefoodreviews.com via email.
The give-away winner will be announced via email and on this site. Also, you will receive future product reviews. To subscribe, simply enter your email address at the top right side of my homepage. That’s it!
if you have subscribed in the past, you do not need to do it again.
The winner will be announced on Tuesday, June 10th!
*******************************
Now for the rules:
1. You must complete #1 and #2 to enter
2. Entries must be made by Monday, June 9th 11:59 p.m.
3. I can only ship to US addresses , thanks to the picky and somewhat irritable disposition of my local postmasters. They give me a really hard time shipping food products to other countries- even Canada.
4. One entry, per person please
Good luck!
***************************************
Want more information about gluten free flour? Check out these sites while you wait for the winner to be announced!
“A Guide to Working with Gluten free Flours”- Shauna the gluten-free girl
“Tips for Baking With Gluten Free Flour” - Nancy from About.com: Celiac Disease
“Gluten Free Recipes & Tips” - Zoe from Epicurious.com
“Using Wheat Free Flours” - Victoria from About.com: Food Allergies
“Gluten Free Grains 101: the Best Flour Blend” - Natalie from glutenfreemommy.com