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Divina
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Top HealthBlogger
for the
Healthy Cooking Community
Pasay City, Philippines
Blog:
http://www.sense-serendipity.blogspot.com/
I started this blog so I can do something for myself after taking care of my father for almost 4...
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Moroccan-Inspired Braised Chicken
by
Divina
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One of my dreams is to visit Morocco one day. Okay, let’s dream bigger than that. I actually want to travel the world. It’s probably everyone’s wish list at ...
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Sesame and Bonito Flake-Crusted Tofu
by
Divina
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This is a great and elegant appetizer that I’ve made a few months ago. I paired it with a soba noodle salad but they are also great on it’s own with a dipping sauc ...
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Millet: Not Just for Birds
by
Divina
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"Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it during the 390 days you ...
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Forbidden Rice Risotto with Roasted Pumpkin and Chinese Broccoli
by
Divina
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It’s forbidden, it’s black and it’s sexy. Black equals power while forbidden sounds captivating, at least in my own dictionary of food. While this black ric ...
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Happy First Birthday, Sense and Serendipity
by
Divina
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Jesus said...I came that they may have and enjoy life, and have it in abundance (to the full, till it overflows). John 10:10 - AmplifiedBibleSpring Awakening in November - Man ...
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Pineapple Quinoa with Goji Berries and Arugula
by
Divina
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I am delighted to be a guest blogger again for another wonderful blog site Jeroxie (Addictive and Consuming ). Penny, originally from Singapore, invited me to contribute a hea ...
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Turmeric, Ginger and Lemon Tonic Tea
by
Divina
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Turmeric is traditionally called the " Indian Saffron" or “ poor man’s saffron ” due to its color. I mentioned before that turmeric is a great defe ...
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Coconut Macaroon Tart for Just Making Noise
by
Divina
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I was hesitant at first to do a guest post for Marillyn’ s blog Just Making Noise. But I did say yes to her invitation to become her first guest blogger for her Sweet Wh ...
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Dark Chocolate Truffle Mochi
by
Divina
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I had this idea of making mochi with dark chocolate truffles many months ago. I always have a good idea but someone else conceives it later on. It happens all the time. I do h ...
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My Serendipitous Notes {October 25, 2009}
by
Divina
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My brother is getting married in about two weeks and this afternoon we’re busy with last minute shopping for our shoes, bags and accessories. I hope I can wear ballet fl ...
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My Serendipitous Notes {October 18, 2009}
by
Divina
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I've been catching up on my food blog reading this past week as well as working on my blog posts. I just wonder how people do that with so many great blogs on the web. And eve ...
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A Kefir Smoothie and Some Beneficial Superfoods
by
Divina
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Kefir milk is almost non-existent a few years ago. Although there was a supplier that my uncle introduced to us, she is difficult to get in touch with. Well, first impressions ...
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Daifuku {Mochi with Adzuki Bean Paste}
by
Divina
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I had this wonderful daifuku from the Japanese food store months ago. They probably brought this from Japan. The rice dough is really soft like a pillow which is a cross betwe ...
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My Serendipitous Notes {October 11, 2009}
by
Divina
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It was another busy week trying something new in the kitchen. Some turned out okay, some didn’t. I believe that’s the joy of doing what you love. When you make a ...
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Soothing Red Lentil and Tomato Soup
by
Divina
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Lentils are one of my comfort foods and red lentils just deliver that soothing effect to our whole well being. It must be their vibrant, yet earthy and soothing color. It&rsqu ...
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Improving Legume's Digestibility
by
Divina
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Beans are supernatural foods. They are a good source of carbohydrates, protein, vitamins, minerals and fiber. Unfortunately, people are afraid to use them because of its somet ...
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My Serendipitous Notes
by
Divina
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Indulge: Chocolate Ice Cream Chocolate is Joshua’s favorite indulgent. And with chocolate ice cream, it’s double indulgent. When his mom just bought an ice cream m ...
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Immune Boosting Chicken Stock
by
Divina
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This is a great chicken stock to add to your repertoire. If you already know how to make homemade chicken stock, then all you have to do is add a few more ingredients to make ...
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Quinoa-Stuffed Shiitake Mushrooms
by
Divina
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If only quinoa is as affordable as rice, I would eat it almost everyday. But quinoa is five times more expensive than brown rice and even millet. But I love quinoa. They&rsqu ...
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Chilled Avocado and Cucumber Soup
by
Divina
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I'm out of avocados. I tried to save some of it by putting them in the fridge so I can do more recipes. But prolonged storage in the fridge changes their texture and color. Th ...
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