Diabetic Devil's Food Cake Ingredients
1/2 c Cocoa
1/2 c Boiling water
2 c Cake flour
1/2 t Baking soda
1 1/2 ts Baking powder
1/8 t Salt
1/3 c Sugar ( or substitute)
3/4 c Liquid egg substitute(room temp)
1 t Vanilla
1/2 c Margarine, room temp
Stir together cocoa and boiling water until smooth.
Set aside to cool to room temperature. Place flour,
baking soda, baking powder, salt and sugar in mixer
bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa
mixture and mix well. Add margarine to dry ingredients
along with cocoa mixture and mix well at medium speed
about 1 minute. Pour into 9" square or 9x13 cake pan
that has been greased with Pam. Bake at 350 F for
about 30 minutes, or until a cake tester comes out
clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 to yield 18 pieces.
Ingredients
1/2 c Cocoa
1/2 c Boiling water
2 c Cake flour
1/2 t Baking soda
1 1/2 ts Baking powder
1/8 t Salt
1/3 c Sugar ( or substitute)
3/4 c Liquid egg substitute(room temp)
1 t Vanilla
1/2 c Margarine, room temp
Stir together cocoa and boiling water until smooth.
Set aside to cool to room temperature. Place flour,
baking soda, baking powder, salt and sugar in mixer
bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa
mixture and mix well. Add margarine to dry ingredients
along with cocoa mixture and mix well at medium speed
about 1 minute. Pour into 9" square or 9x13 cake pan
that has been greased with Pam. Bake at 350 F for
about 30 minutes, or until a cake tester comes out
clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 to yield 18 pieces.