We're celebrating my parents' 50th anniversary soon, and I'm thinking of cake. Gluten free cake. I'm trying to decide what direction to go. GF cheesecake is easy, but not everyone likes cheesecake. A pavlova would be lovely and light, but I've never made one before. While I was surfing around today, I found a
wedding cake & food guide pdf on the Pamela's Products page that gives tips on how to make GF wedding cakes. Hmmm. I don't want a four-tiered wonder, but some of the tips look helpful, like sprinkling simple syrup on the layers to keep them moist, and using "magic strips" to stop the layers from doming while baking. I may have to give that a try.
Okay, I have to help Daniel with a site change now, so I guess I'll put this blog post off until later. It seems that every time I sit down to write, a child starts a major conversation with me. What is it with their timing? Daniel is still talking to me as I type! It's amazing! Now he says I'm mean... Bye...
Okay, I have to help Daniel with a site change now, so I guess I'll put this blog post off until later. It seems that every time I sit down to write, a child starts a major conversation with me. What is it with their timing? Daniel is still talking to me as I type! It's amazing! Now he says I'm mean... Bye...