Paleo Gourmet

I'm always looking for Paleolithic meal tips that are quick and easy to prepare. So if you have any recipes that you'd like to share, please send them along.



Here's a recipe from Mark Bittman, a k a The Minimalist at the New York Times. It's fish wrapped in romaine lettuce leaves and then poached in buttery white wine. For more information on how to prepare this simple but elegant dish click here ....