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Do the words "raw food" take your mind back to the 70's, where raw salads with white cabbage, raisins and carrots were the main ingredients with a good portion of garlic as the only flavour enhancer? Well if you haven't tried the new trends - you and your taste buds are in for a surprise. The idea behind raw food is not only that raw is good - it must also taste good and look appetizing. Not completely convinced?
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