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 In Korea, the dandelion is considered to be a flower, not a weed. It's called a kkot, flower, and this mindalae kkot symbolizes loyalty. Plus it's edible--tastes great in kimchi and you can make wine out of it. What's not to like? Think about it, before you haul out your vat of toxic Roundup dandelion-o-cide. It's all in the eye of the beholder. |
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