Serves 4Time required - 1 1/2 hoursIngredientsChicken breasts- 4, without skinIngredients for marinationOrange juice- 50 mlOlive oil- 20 mlGarlic- 23 cloves, crushedTamarind paste - 20 gFresh basil- 20 g (chopped )Ginger - 10 g ( chopped )Salt to tastePepper powder - to tasteFor the relishPear -1, diced finelyFresh mango - 50 g, diced finelyCoriander leaves - 10 g , ( chopped )Lemon juice= 5 mlSalt to tasteMethod1, Place the chicken breasts in a shallow dish.
2, Mix together the remaining ingredients. Pour the mixture over chicken breasts and marinate in refrigerate for an hour.
3, Preheat grill or barbeque for medium high heat. Place chicken on grill and cook for about five minutes per side.
4, Remove from heat and serve with relish.To make relish: Mix all ingredients together and chill for 15 minutes ( Any seasonal fruits can be used for the relish . eg Strawberries, Kiwi fruit, oranges, apples.. ).
Serves 4
Time required - 1 1/2 hours
Ingredients
Chicken breasts- 4, without skin
Ingredients for marination
Orange juice- 50 ml
Olive oil- 20 ml
Garlic- 23 cloves, crushed
Tamarind paste - 20 g
Fresh basil- 20 g (chopped )
Ginger - 10 g ( chopped )
Salt to taste
Pepper powder - to taste
For the relish
Pear -1, diced finely
Fresh mango - 50 g, diced finely
Coriander leaves - 10 g , ( chopped )
Lemon juice= 5 ml
Salt to taste
Method
4, Remove from heat and serve with relish.
To make relish: Mix all ingredients together and chill for 15 minutes ( Any seasonal fruits can be used for the relish . eg Strawberries, Kiwi fruit, oranges, apples.. ).