Commonly referred to as kesar, saffron is used mostly as a food addictive in culinary , bakery and confectionery preparations , on account of its colouring and aromatic properties. However , try avoiding in any dish containing too much of turmeric.
Add some saffron strands to marinades. It enriches the dish by spreading the aroma and flavor evenly through the vegetables , paneer or meat. Saffron , when added to mayonnaise , makes a very interesting condiment that you can use variously – spread on toast or serve with grilled vegetables and meats. Saffron , in a glass of white wine , gives it a very beautiful hue and enhances the flavor tremendously.
Did you know ? Half a kilogram of dry saffron requires the stigmas to 75000 flowers , equal to a football field area of cultivation and costs Rs 50,000 to Rs 5,00,000 on quality.
Add some saffron strands to marinades. It enriches the dish by spreading the aroma and flavor evenly through the vegetables , paneer or meat. Saffron , when added to mayonnaise , makes a very interesting condiment that you can use variously – spread on toast or serve with grilled vegetables and meats. Saffron , in a glass of white wine , gives it a very beautiful hue and enhances the flavor tremendously.
Did you know ? Half a kilogram of dry saffron requires the stigmas to 75000 flowers , equal to a football field area of cultivation and costs Rs 50,000 to Rs 5,00,000 on quality.