I have a confession to make: I don't like veggies, and I especially don't like broccoli. But it's one of the most nutrient-dense produce around, so I use a little. To take away the strong sulfur taste and odor of cooked broccoli, I blanch it by plunging it for 1 minute in boiling water, then cooling it.
You can see the full recipe for "Broccoli Astillero: at:
http://ninisrecipe.blogspot.com/
Eat, and be well.
I have a confession to make: I don't like veggies, and I especially don't like broccoli. But it's one of the most nutrient-dense produce around, so I use a little. To take away the strong sulfur taste and odor of cooked broccoli, I blanch it by plunging it for 1 minute in boiling water, then cooling it.
You can see the full recipe for "Broccoli Astillero: at:
http://ninisrecipe.blogspot.com/
Eat, and be well.