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Grilling Ideas for Chicken, Vegetables & Ribs

Posted Sep 13 2008 11:46pm

Grilling tips for Beaf Steak

Grill steaks over medium heat about 5 inches from the heat source.
Turn once during cooking using tongs or a spatula; do not use a fork, it could pierce the meat and allow juices to run out.
Cooking can take anywhere from 10 to 20 minutes, depending on thickness and desired doneness.

Grilling Tips for Ribs

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