Home Grind?

Posted by Stephen M.

No, Im not talkin bout the same old grind. I would genuinely like to hear (or read I mean) any suggestions on grinding your own flour. I know that any grain can make flour any way you want to grind it. Ive actually used a coffee grinder to make some course wheat flour. But there are things I remember about stone ground and low heat flour production from my old Woodstock days. Just can't find any more about it. A little help here please.