Serves : 4
Time required : 15 minutes plus fermenting time
Ingredients
100 g flour
100 g curd
250 g desi ghee
2 cups ( 480 ml ) water
For the sugar syrup
250 g sugar
2 cups ( 480 ml ) water
A few strands of saffron
To prepare sugar syrup
Bring the sugar and water to a boil in a flat heavy bottomed pan. Simmer to obtain a thick sugar syrup. Add saffron.
Method
Add curd and two cups water to the flour and mix well. Cover and keep aside overnight ( for at least 24 hours ) to ferment.
Heat the ghee in a flat pan. Put the jalebi mix in a jalebi cloth with hole ( available in the market ) or a ketchup dispenser and gently squeeze the cloth, making round shaped jalebis directly in the hot ghee. Fry till golden brown and done. Remove in a strainer and immediately put them in the hot sugar syrup. Serve hot.
Nutritive value of each serving = 449.8 Kcal
Fat – 12.8 g
Protein – 2.9 g
Carbohydrates – 81.1 g
Rabadi
Serves : 4
Time required : One hour plus refrigerating time
You will need
1 ½ litre milk
50 g sugar
A few strands of saffron
1 g cardamom powder
5 g almond , sliced
5 g pistachios , sliced
Method
Bring milk the milk to a boil , lower the heat and keep stirring till the milk thickens. Add saffron and sugar . Continue stirring on a low heat till the milk is reduced to about 300 ml thick cream. When cool, refrigerate. Serve in earthen pots. Garnished with almond , pistachio slices and cardamom powder. Serve chilled.
Nutritional value of each serving-505.9 Kcal
Proteins – 16.5 g
Carbohydrates -31.8 g
Fat -25.8 g
Time required : 15 minutes plus fermenting time
100 g curd
250 g desi ghee
2 cups ( 480 ml ) water
For the sugar syrup
250 g sugar
2 cups ( 480 ml ) water
A few strands of saffron
Bring the sugar and water to a boil in a flat heavy bottomed pan. Simmer to obtain a thick sugar syrup. Add saffron.
Fat – 12.8 g
Protein – 2.9 g
Carbohydrates – 81.1 g
Time required : One hour plus refrigerating time
50 g sugar
A few strands of saffron
1 g cardamom powder
5 g almond , sliced
5 g pistachios , sliced
Nutritional value of each serving-505.9 Kcal
Proteins – 16.5 g
Carbohydrates -31.8 g
Fat -25.8 g