A plate of Gyoza many times when we have lunch out we usually start with Gyoza. They are nice (ravioli style). I haven't tried to make it at home but I found a nice recipe that you might want to try.
You can read the rest of the recipe on this page and should be able to help you figure out how to make home made Gyoza Thanks to
Japan-Guide Ingredients:(for 30 Gyoza)
For the Dough:
o 170 mL water
o 200 g strong flour
For Filling:
o 200 g ground pork
o Cabbage
o Nira*: can be substituted by leek or green onion
o Leek or Green onion
o Garlic
o Ginger
o Sake*
o Soya sauce, salt, and pepper
o Sesame oil
For Dipping Sauce:
o Soya sauce
o Vinegar
A plate of Gyoza many times when we have lunch out we usually start with Gyoza. They are nice (ravioli style). I haven't tried to make it at home but I found a nice recipe that you might want to try.
You can read the rest of the recipe on this page and should be able to help you figure out how to make home made Gyoza Thanks to Japan-Guide
Ingredients:(for 30 Gyoza)
For the Dough:
o 170 mL water
o 200 g strong flour
For Filling:
o 200 g ground pork
o Cabbage
o Nira*: can be substituted by leek or green onion
o Leek or Green onion
o Garlic
o Ginger
o Sake*
o Soya sauce, salt, and pepper
o Sesame oil
For Dipping Sauce:
o Soya sauce
o Vinegar