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Serves 4
Time required: 20 minutes plus marinating and grilling time.
Ingredients
Salt to taste
5 green chillies
10 flakes ( 20 g ) garlic
1.5 cm ginger
¼ teaspoon (1g ) white pepper powder
1 tablespoon (15 g) cashew nut paste
20 g coriander leaves, chopped
¼ teaspoon ( 1g ) garammasala powder
Method
Mix all the ingredients and apply the paste to the chicken. Keep aside for one hour. Mince the chicken twice to make a fine mince. Adjust seasoning. Take lemon sized portions, make it cylindrical shape and put on the skewers . Grill till done.
Nutritive Value of each serving- 145.0 kcal
Proteins- 27.3 g
Fat – 2.9 g
Minerals – 1.6 g
Fibre- 0.45 g
Carbohydrate-3.2 g