Ingredients
For the pancakes :
100 g flour
250 ml milk
3 eggs
20 g sugar
25 ml oil
A pinch of salt
For the gulkand filling :
100 g sugar
100 g water
75 g gulkand ( available in supermarkets )
10 g cornflour
For the caramel sauce :
100 g sugar
Juice of ½ a lime
70 ml water
To prepare the pancakes :
1, Mix all the ingredients to form a smooth paste.
2, Heat a shallow pan. Pour enough of the above mixture ( one ladle ) onto pan to form a thin layer. Cook till the pan cakes turns lightly brown. Make more pancakes and keep aside.
To prepare gulkand filling :
1, Boil sugar and water. Add gulkand to it and continue to boil.
2, Let the water reduce to one – third of the quantity, to allow the flavor of gulkand to get extracted.
3, Add a little water to the corn flour, mix well and add the corn flour paste to the gulkand mixture.
To prepare caramel sauce :
1, Mix sugar and lime juice with 10 ml of water and caramelize on low heat.
2, Add remaining 60 ml water to get a thick consistency.
How to assemble :
1, Place a pancake on a plate surface. Spread a little gulkand filling on it and roll it tightly , taking care that the filling does not spill out . Similarly assemble the remaining pancakes.
2, Pour caramel sauce on one end of the rolled pancake . Serve.
For the pancakes :
100 g flour
250 ml milk
3 eggs
20 g sugar
25 ml oil
A pinch of salt
For the gulkand filling :
100 g sugar
100 g water
75 g gulkand ( available in supermarkets )
10 g cornflour
For the caramel sauce :
100 g sugar
Juice of ½ a lime
70 ml water
To prepare the pancakes :
1, Mix all the ingredients to form a smooth paste.
2, Heat a shallow pan. Pour enough of the above mixture ( one ladle ) onto pan to form a thin layer. Cook till the pan cakes turns lightly brown. Make more pancakes and keep aside.
To prepare gulkand filling :
1, Boil sugar and water. Add gulkand to it and continue to boil.
2, Let the water reduce to one – third of the quantity, to allow the flavor of gulkand to get extracted.
3, Add a little water to the corn flour, mix well and add the corn flour paste to the gulkand mixture.
To prepare caramel sauce :
1, Mix sugar and lime juice with 10 ml of water and caramelize on low heat.
2, Add remaining 60 ml water to get a thick consistency.
How to assemble :
1, Place a pancake on a plate surface. Spread a little gulkand filling on it and roll it tightly , taking care that the filling does not spill out . Similarly assemble the remaining pancakes.
2, Pour caramel sauce on one end of the rolled pancake . Serve.