Piadina is a typical bread of the Romagna area of Italy. The best piadina have eaten is the one around Forlì and Bertinoro area. Piadina could be either filled with cheese, or vegetables. It is also good to accompany the meat dishes. The secret is "Can go with about anything". If you are visiting the area, this is one of the typical delicacy you should not miss.
But you can make it about everywhere in the world
Ingredients:
I kg of wheat flour
200g margarine
salt
30g of baking powder
Milk
Procedure:
Mix all the ingredients to form a dough.
Leave to rest for around 30 minutes
Divide the dough into small balls.
Using a rolling pin, roll the balls into discs.
Cook on the pan until they cook.
Results: Serve with cheese, grilled meat, vegetables.
Enjoy your piadina
Piadina is a typical bread of the Romagna area of Italy. The best piadina have eaten is the one around Forlì and Bertinoro area. Piadina could be either filled with cheese, or vegetables. It is also good to accompany the meat dishes. The secret is "Can go with about anything". If you are visiting the area, this is one of the typical delicacy you should not miss.
But you can make it about everywhere in the world
Ingredients:
I kg of wheat flour
200g margarine
salt
30g of baking powder
Milk
Procedure:
Mix all the ingredients to form a dough.
Leave to rest for around 30 minutes
Divide the dough into small balls.
Using a rolling pin, roll the balls into discs.
Cook on the pan until they cook.
Results: Serve with cheese, grilled meat, vegetables.
Enjoy your piadina