Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine ) -
http://FoodBlogs.com?t=36685
10 days ago
Kitchens of India Okra ( Bhindi ) Patties -
http://FoodBlogs.com?t=36680
10 days ago
Banana Caramel Truffle Gateaux -
http://FoodBlogs.com?t=36646
10 days ago
Stuffed Brinjal in Spicy Tomato Gravy -
http://FoodBlogs.com?t=36415
11 days ago
You need
¾ cup bran
½ cup oat bran
¾ cup buttermilk
1/3 cup canola oil
3 ripe mashed bananas (approx. 1 cup)
4 large egg whites
½ cup raisins
1 cup sifted flour
1 tsp. baking powder
½ tsp. soda
½ tsp. salt
Method
In large bowl, mix together bran, oat bran and buttermilk. Add oil, bananas, egg whites, and raisins. Sift together flour, baking powder, soda, and salt and add to batter. Carefully stir just until flour mixture is incorporated. Batter will be lumpy. Fill 18 paper lined muffin cups about 2/3 full. Bake in 400 degree oven for 20-25 minutes.