Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine ) -
http://FoodBlogs.com?t=36685
9 days ago
Kitchens of India Okra ( Bhindi ) Patties -
http://FoodBlogs.com?t=36680
9 days ago
Banana Caramel Truffle Gateaux -
http://FoodBlogs.com?t=36646
10 days ago
Stuffed Brinjal in Spicy Tomato Gravy -
http://FoodBlogs.com?t=36415
11 days ago
¼ cup fresh parsley leaves , chopped
3 lemons
½ cup fresh oregano leaves, chopped or 3 teaspoon dried oregano
1 tablespoon olive oil
Salt and pepper to taste
Method
Pre heat oven to 450 * F / 230 *C. Line baking pan with greases foil. From 2 lemons , grate 1 tablespoon peel and squeeze 3 tablespoon juice. Cut other lemon into wedges, set aside.
In large bowl, combine lemon peel and juice, oregano, parsley, olive oil, salt and pepper. Add chicken; toss to coat and arrange in prepared pan.