You will need500 g ( 1 lb ) medium sized mushroomsFlourSalt and pepper to tasteOil for fryingStuffing250g ( 8oz ) pork mince4 shallots1/2 red pepper1 stick celery1/4 cup finely choppedWater chestnuts2.5 cm ( 1 inch ) piece green ginger1 tablespoon dry sherry2 teaspoons soy sauce1 egg white1 teaspoon H oisin sauce1/2 teaspoon salt2 teaspoon cornflourBatter1/3 cup cornflour1/3 cup plain flour1teaspoon baking powder1/2 teaspoon salt1/4 cup water1/4 cup milkMethod1, Remove stems from mushrooms. Finely chop stems, add to prepared stuffing, mix well.
2, To make the stuffing put mince, chopped shallots, seeded and finely chopped pepper, finely chopped celery, water chestnuts, peeled and grated green ginger, sherry, soy sauce, egg white, Hoisin sauce, salt and cornflour in bowl; mix well. Fill stuffing into cavity of mushrooms. Mould the filling in the centre.
3, To make the batter, sift dry ingredients into bowl, make a well in the centre and gradually add milk and water. Mix to a smooth batter. Coat mushrooms with flour seasoned with salt and pepper. Dip in prepared batter.4, Put mushrooms a few at a time into deep , hot oil. Fry until golden brown and cooked through, approximately five minutes. Do not have oil too hot or mushrooms will brown too quickly and not cook through. Make approximately 20.
You will need
500 g ( 1 lb ) medium sized mushrooms
Flour
Salt and pepper to taste
Oil for frying
Stuffing
250g ( 8oz ) pork mince
4 shallots
1/2 red pepper
1 stick celery
1/4 cup finely chopped
Water chestnuts
2.5 cm ( 1 inch ) piece green ginger
1 tablespoon dry sherry
2 teaspoons soy sauce
1 egg white
1 teaspoon H oisin sauce
1/2 teaspoon salt
2 teaspoon cornflour
Batter
1/3 cup cornflour
1/3 cup plain flour
1teaspoon baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
Method
3, To make the batter, sift dry ingredients into bowl, make a well in the centre and gradually add milk and water. Mix to a smooth batter. Coat mushrooms with flour seasoned with salt and pepper. Dip in prepared batter.