12 stuffed pimento olives
1 egg , beaten
Flour for rolling
Oil for frying
Method
1, Drain olives.
2, Dip them in the beaten egg and then roll them in the flour and fry.
3, Serve immediately.
Nutritional count :
Protein – 15g
Fat – 64 g
Carbohydrates - 75 g
Calories – 930
1 egg , beaten
Flour for rolling
Oil for frying
2, Dip them in the beaten egg and then roll them in the flour and fry.
3, Serve immediately.
Protein – 15g
Fat – 64 g
Carbohydrates - 75 g
Calories – 930