This is an original. I simply modified my coconut macaroon cookie recipe.
Makes 30 cookies at about 1 net carbs each.Ingredients: 4 egg whites
1/4 t. cream of tartar
1 t. vanilla extract
1 T. amaretto
1/2 t. sweetzfree (or 2
Splenda Quick Packs )
2 c.
almond mealInstructions: In mixing bowl beat on high all ingredients except the almond meal. A whisk attachment on your mixer will make this go much faster. Whisk on high until thick enough for peaks to form. Very gently fold in almond meal until just barely mixed. Drop spoonfulls onto cookie sheet. Bake 20 minutes at 325 degrees.
Makes 30 cookies at about 1 net carbs each.
Ingredients:
4 egg whites
1/4 t. cream of tartar
1 t. vanilla extract
1 T. amaretto
1/2 t. sweetzfree (or 2 Splenda Quick Packs )
2 c. almond meal
Instructions:
In mixing bowl beat on high all ingredients except the almond meal. A whisk attachment on your mixer will make this go much faster. Whisk on high until thick enough for peaks to form. Very gently fold in almond meal until just barely mixed. Drop spoonfulls onto cookie sheet. Bake 20 minutes at 325 degrees.