Beef and Patience

The other day I bought some rib eye from the local supermarket.

The rib eye was thinly sliced. Looks pretty good right? Well, sadly these steaks SUCKED!

Why do you think that is? Is it the chemicals they use to bring out the nice red color?

The zucchini was tasty though ;-)

How do you keep at it? Whether it's your way of eating, exercising or maybe your relationships, your work. I'm slowly learning that patience is truly the magic word. You can't become a "fat burner" over night. Give it time. You can't be ripped and lean over night, give it time, be patient. You don't become the C.E.O of your company after just having started with your company, be patient, work hard, keep at it and it will come. Your relationship isn't instantly perfect, be patient it will blossom into everything you dream it to be.

"Within your weakness lies your strength, sleeping. Don't ever give up. All things come to those who believe and exercise patience, those who can't wait, give up too easily, and then loose everything". SB

SMILE a lot today......