Most Sunday’s I like to bake, especially cookies. Although I love a nice chewy cookie, we decided to try some brownie-oatmeal cookies. These cookies have virtually no fat and they include some 100% cocoa. Studies have shown flavonoids in cocoa can help with cardiovascular health, aids in digestion, reduces tendency to form blood clots, and generally improves blood vessel function.
Here are the reactions:
- Cereal Boy, “You make the BEST COOKIES EVER!” (he is one of my biggest fans)
- Flip-flopper, “I love them”
- Husband, “Is there any way you can make them softer??”
Really they couldn’t be softer due to the fact there is no fat in the recipe. Buthere it isif you want to try it.
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Here are the reactions:
Really they couldn’t be softer due to the fact there is no fat in the recipe. Buthere it isif you want to try it.
ShareThis