These are incredibly quick and easy and taste like you've created a masterpiece. It's one of my favorite ways to use chicken cutlets. Put this in your VeganMoFo frying pan and cook it!
Cutlets with Onions and Peppers
2 chicken seitan cutlets
1/2 an onion, cut in 1/4 moons
1 small pepper, julienned
1/2 tsp basil
1/2 tsp oregano
1 Tbsp tamari
1 Tbsp white wine
3 Tbsp broth
salt and pepper
oil for panfrying
Season the cutlets by rubbing salt and pepper into both sides. Heat the oil in a medium frying pan. When it's hot, brown the cutlets on both sides. Remove from pan and set aside.
Saute the onions and peppers in the frying pan. Add the herbs and liquids. Stir together, then add the cutlets back to the pan and simmer until saucy.
That's all it takes and you've got a great seitan dish for dinner. In a perfect world, you could follow it with these tester cookies from Terry and Isa. They are the ultimate cookies.
Chocolate Chip Mint Leaf Cookies
These are incredibly quick and easy and taste like you've created a masterpiece. It's one of my favorite ways to use chicken cutlets. Put this in your VeganMoFo frying pan and cook it!
Cutlets with Onions and Peppers
2 chicken seitan cutlets
1/2 an onion, cut in 1/4 moons
1 small pepper, julienned
1/2 tsp basil
1/2 tsp oregano
1 Tbsp tamari
1 Tbsp white wine
3 Tbsp broth
salt and pepper
oil for panfrying
Season the cutlets by rubbing salt and pepper into both sides. Heat the oil in a medium frying pan. When it's hot, brown the cutlets on both sides. Remove from pan and set aside.
Saute the onions and peppers in the frying pan. Add the herbs and liquids. Stir together, then add the cutlets back to the pan and simmer until saucy.
That's all it takes and you've got a great seitan dish for dinner. In a perfect world, you could follow it with these tester cookies from Terry and Isa. They are the ultimate cookies.