Feasting on the fourth!
Lunch:
Appetizers/afternoon snack:
Dinner for the fam:
Healthy Burgers from Fitness Magazine, Jenna ’s baked beans, balsamic marinated zucchini, squash and portabella caps
Dessert:
Warm peaches and blackberries cooked in lemon and raw sugar over low fat vanilla froyo with coconut and TJ’s cinnamon crisp (x2 crisps)
Dessert #2-
Tiny piece of 4th of July Cake!
Off to camp, see you in a week!
P.S. I just got a blackberry and a new email for it; so all of my blog emails are now to be redirected to kristinrugg@gmail.com. Thanks!
Filed under: Uncategorized | 5 Comments »
Feasting on the fourth!
Lunch:
Appetizers/afternoon snack:
Dinner for the fam:
Healthy Burgers from Fitness Magazine, Jenna ’s baked beans, balsamic marinated zucchini, squash and portabella caps
Dessert:
Warm peaches and blackberries cooked in lemon and raw sugar over low fat vanilla froyo with coconut and TJ’s cinnamon crisp (x2 crisps)
Dessert #2-
Tiny piece of 4th of July Cake!
Off to camp, see you in a week!
P.S. I just got a blackberry and a new email for it; so all of my blog emails are now to be redirected to kristinrugg@gmail.com. Thanks!
Filed under: Uncategorized | 5 Comments »