Bartlettpears come to harvest in summer; most other varieties come to harvest in early autumn. European pears such as Bartlett and Comice ripen to perfection only after they are removed from the tree having been picked still green and hard. Allow these pears to ripen on the counter at about 75°F/24°C. Asian pears ripen on the tree and do not have to be picked and cured like European pears.
Pears harvested green can be stored in a cool place--where the temperature does not exceed 75°F/24°C--for ripening and use in winter. Pears will store in a cool place for up to 12 months depending upon the variety. (Pears are not recommended for freezing.)
To store pears, place them in a box or on paper trays where they will not touch and air can circulate around the fruit. Pears in storage should not be exposed to freezing temperatures and should be safe from rain and pests. Check the fruit weekly to remove any soft or decaying fruit. Remember: "One bad pear can spoil the lot." When you are ready to use stored pears, allow them a day or two to ripen on the counter.
For tips on cooking pears click here.
For information on pear varieties, click here.
Pears harvested green can be stored in a cool place--where the temperature does not exceed 75°F/24°C--for ripening and use in winter. Pears will store in a cool place for up to 12 months depending upon the variety. (Pears are not recommended for freezing.)
To store pears, place them in a box or on paper trays where they will not touch and air can circulate around the fruit. Pears in storage should not be exposed to freezing temperatures and should be safe from rain and pests. Check the fruit weekly to remove any soft or decaying fruit. Remember: "One bad pear can spoil the lot." When you are ready to use stored pears, allow them a day or two to ripen on the counter.
For tips on cooking pears click here.
For information on pear varieties, click here.