Yowsahs!!! Monday was busy! The work day came fast and furious, and it was over before I knew it! I sort of like crazy days like this because it totally flies by! It’s already Tuesday in my book!
I’m happy to be home now, and I’m looking forward to Basic Training later tonight. Hopefully, it will be more challenging this time!
Dinner
Tonight’s meal was a quickie dinner: elbow pasta with marinara sauce and TJ’s turkey meatballs.
On the side, I had a salad with balsamic vinegar.
For dessert, I munched on a big ol’ Pumpkin Oatmeal Raisin Bar with a smear of peanut butter on top. Sorry no photo– all you need to know is that it was WICKED good! 
Lunch
After my “New Employee Orientation,” I was starving, but I didn’t have much time for lunch, so I grabbed a quick Portobello Mushroom Piadini from Starbucks.
The pre-prepared Piadini crust was filled with chunks of roasted portobella mushrooms, spinach, feta, ricotta, and eggs. Overall, it was a good lunch option (quick, easy, mostly nutritious), but the Piadini didn’t have a ton of flavor to it at all. Basically, nothing really stood out about it. I’m not sure I would order it again.
My afternoon snack was a Superfood Odwalla bar, which I liked a lot! This bar is easily my favorite Odwalla flavor!
Mid-Morning Snacks
During my Orientation this morning, I enjoyed a couple of cups of coffee with milk.
I also had a small plate with fresh fruit and a raisin bran muffin. There is nothing exciting to report about these mid-morning snacks, but for some reason, they made me more hungry for lunch!
Basic Training time! See ya tomorrow!
Yowsahs!!! Monday was busy! The work day came fast and furious, and it was over before I knew it! I sort of like crazy days like this because it totally flies by! It’s already Tuesday in my book!
I’m happy to be home now, and I’m looking forward to Basic Training later tonight. Hopefully, it will be more challenging this time!
Dinner
Tonight’s meal was a quickie dinner: elbow pasta with marinara sauce and TJ’s turkey meatballs.
On the side, I had a salad with balsamic vinegar.
For dessert, I munched on a big ol’ Pumpkin Oatmeal Raisin Bar with a smear of peanut butter on top. Sorry no photo– all you need to know is that it was WICKED good!
Lunch
After my “New Employee Orientation,” I was starving, but I didn’t have much time for lunch, so I grabbed a quick Portobello Mushroom Piadini from Starbucks.
The pre-prepared Piadini crust was filled with chunks of roasted portobella mushrooms, spinach, feta, ricotta, and eggs. Overall, it was a good lunch option (quick, easy, mostly nutritious), but the Piadini didn’t have a ton of flavor to it at all. Basically, nothing really stood out about it. I’m not sure I would order it again.
My afternoon snack was a Superfood Odwalla bar, which I liked a lot! This bar is easily my favorite Odwalla flavor!
Mid-Morning Snacks
During my Orientation this morning, I enjoyed a couple of cups of coffee with milk.
I also had a small plate with fresh fruit and a raisin bran muffin. There is nothing exciting to report about these mid-morning snacks, but for some reason, they made me more hungry for lunch!
Basic Training time! See ya tomorrow!