Jen B.

Iowa City, Iowa
I'm a 32-year old vegan triathlete, training for my first Iron-distance (140.6) race. I love to... Full Bio
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pumpkin spice muffins

Vegan With a Vengeance was one of the first vegan cookbooks I got after making the switch, and The Best Pumpkin Muffins recipe quickly became one of...

autumn breakfasts

This is just a quick post to say eat a good breakfast on chilly fall mornings. Make some oatmeal, drizzle on some maple syrup, and sprinkle some...

zucchini fritters and lemon garlic aioli

I mentioned a while back that when I was in Boston, I had an incredible dinner at a restaurant called Oleana. It was an epic meal, one that lasted...

maple-glazed pear galette

In the movie Waitress, the main character names her pies after whatever life events inspire her to bake them. There’s “I Hate My Husband...

raw beet ravioli

The CSA has provided some gorgeous beets this summer. Generally, I simply served them roasted, but on one particularly hot day, I thought I’d...
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