Recipe from the Illinois Council on Renal Nutrition. Remember that gelatin counts as part of your fluid intake.
1/2 cup red cinnamon candies
2 cups hot water
2 pkgs. raspberry gelatin
4 cups applesauce
Simmer cinnamon candies in hot water until dissolved. Add gelatin, stir well. Add applesauce. Pour into ring mold or large bowl. Chill until firm. Makes 12 1/2-cup servings.
Sodium: 50 mg
Potassium: 55 mg
Phosphorus: 5 mg
Recipe from the Illinois Council on Renal Nutrition. Remember that gelatin counts as part of your fluid intake.
1/2 cup red cinnamon candies
2 cups hot water
2 pkgs. raspberry gelatin
4 cups applesauce
Simmer cinnamon candies in hot water until dissolved. Add gelatin, stir well. Add applesauce. Pour into ring mold or large bowl. Chill until firm. Makes 12 1/2-cup servings.
Sodium: 50 mg
Potassium: 55 mg
Phosphorus: 5 mg