Turning now to the fish and seafood recipes in "Cooking Without a Grain of Salt."
1 lb. flounder fillets, cut into serving pieces
1/3 cup minced onions
1/2 cup sherry wine
8 medium mushrooms, chopped fine
1/4 cup water
Black pepper to taste
Place fish fillets in shallow greased baking dish. Sprinkle with minced onion. Add sherry, mushrooms and water. Season with pepper. Bake in 325-degree F. oven until fish is tender and flakes easily with a fork. Makes 4 servings.
Turning now to the fish and seafood recipes in "Cooking Without a Grain of Salt."
1 lb. flounder fillets, cut into serving pieces
1/3 cup minced onions
1/2 cup sherry wine
8 medium mushrooms, chopped fine
1/4 cup water
Black pepper to taste
Place fish fillets in shallow greased baking dish. Sprinkle with minced onion. Add sherry, mushrooms and water. Season with pepper. Bake in 325-degree F. oven until fish is tender and flakes easily with a fork. Makes 4 servings.