Positive People
by
Meg W.
Posted in: Blog Posts in Healthy Eating
Almost three weeks down, and I'm feeling pretty good while recovering from a successful reconstructive surgery to my leg. My mother-in-law, Alice, came to stay with me this la ...
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Tom's Cooking
by
Meg W.
Posted in: Blog Posts in Healthy Eating
My husband Tom, was pouring through my cookbooks today and decided to make a Rustic Italian Soup (vegan) from the cookbook we bought while we were in Santa Monica at the end o ...
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Mark's Tree
by
Meg W.
Posted in: Blog Posts in Healthy Eating
I'm back home in Maine recuperating from my recent reconstructive surgery. Yesterday my friend Mark Boucher, sent me this gorgeous photo of his Japanese Maple. Mark wrote, &qu ...
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Recuperating well
by
Meg W.
Posted in: Blog Posts in Healthy Eating
Hi all.Well, I had another — and hopefully, my LAST — surgery on Tuesday. It was to reconstruct my leg again, to get it into shape so that I can comfortably walk w ...
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Emerald Arame Saute
by
Meg W.
Posted in: Blog Posts in Healthy Eating
This recipe is a variation on the Arame Carrot Seaweed dish that I learned to make at the Kushi Institute. I’m going to a macrobiotic potluck in Yarmouth, Maine, tonight ...
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Adventure On One Leg
by
Meg W.
Posted in: Blog Posts in Healthy Eating
Last weekend, while taking a Dave Oshana intensive class in Walpole, Maine, we went outside as a group to do some energy work in the form of exercises that are similar to tai ...
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Leaving By Moonlight
by
Meg W.
Posted in: Blog Posts in Healthy Eating
I was doing some work around the house this evening and I just happened
to glance out at dusk to see a cruise ship leaving Portland all lit
up in its glory. I ran to get the c ...
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Avery Drawing
by
Meg W.
Posted in: Blog Posts in Healthy Eating
My 8-year-old great niece Avery likes to dance so I thought of her when I saw the advertisement for Shen Yun, an American Chinese dance (and music) troupe coming to the Merril ...
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Who Grows Your Oats?
by
Meg W.
Posted in: Blog Posts in Healthy Eating
I like to eat locally grown food as much as possible, and oatmeal is no exception. Maine grown Grandy Oats are deliciously creamy (minus the dairy) and also certified organic. ...
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