Michelle McKenzie Vote Now! Vote for Michelle McKenzie!

San Francisco, California
MICHELLE MCKENZIE graduated from the University of North Carolina at Chapel Hill with a degree in... Full Bio
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WHILE THE CAT'S AWAY...FRISÉE WITH JUJUBES, WALNUTS & BLUE CHEESE

When I met my husband almost eight years ago, he came with a long list of Foods I Do Not and Will Never Care For; tomatoes, onions, fish, fennel,...

FIG LEAVES

I love the idea of exploring all parts of an edible plant. Sweet potato greens in stews, pickled milkweed buds over fish, carrot tops ground into...

TUNING IN

It’s been a bit blustery here lately. We’ve been hovering around the space heaters in this old, drafty building with blankets around our...

RADISHES WITH PINE NUT PUREE & NORI SALT

I n January I posted the first recipe in a series entitled Snack Attack. Within this chapter of recipes, I hope to offer delicious and healthy snack...

NOT ALL SALTS ARE CREATED EQUAL

Did you know that the fluids of the human body are like little seas, with the composition of sodium and trace minerals similar to that of the ocean?...

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