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Organic Vintners Stops Direct Sales by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Looks like one less place to buy organic wine online. We got the following email announcement last week.Organic Vintners has made the decision to stop servicing consumers dire ... Read on »
2009 in Touraine: Highlights and Memories of a Great Year by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Harvesting chenin blanc at Domaine de la Roche Fleurie in Chancay.Our year in France started once again last February with the Salons des Vins de la Loire in Angers. This is a ... Read on »
Long Meadow Ranch by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Long Meadow Ranch is showing Napa Valley vineyards can do more than just grow great grapes. The Hall family is using the land to also produce organic olive oil, eggs, herbs, p ... Read on »
Millton Vineyards Receives Demeter Certification by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Pioneers in biodynamic winegrowing in New Zealand since 1983, James and Annie Millton’s winery, Millton Vineyards has recently received Demeter Certification. “It ... Read on »
John Williams of Frog’s Leap by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food John Williams, owner of Frog’s Leap Winery and a pioneer on the Napa organic scene, is a man of analogies. When asked about grapes from irrigated vineyards, he conjures ... Read on »
Nedbank Green Wine Awards – South Africa by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food The inaugural Nedbank Green Wine Awards were announced today at the Mount Nelson Hotel in Cape Town.The Nedbank Green Wine Awards have come about due to the increased populari ... Read on »
Radikon by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Stanko Radikon’s is making some of the most striking and unusual wines coming out of Italy’s Friuli Venezia Giulia today. His uncompromising views have brought him ... Read on »
Nuevo Mundo – First Carbon Neutral Wine In South America by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Living in a new world. That is the concept that the De Martino winery is looking to convey to the consumer with the release of its Nuevo Mundo (New World) wine, the first Carb ... Read on »
Organic Wines For Thanksgiving by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food If you want to taste some stellar wines that were made with organic and biodynamic grapes, here is my quick list for Thanksgiving wine choices:Sparkling Wines:Domaine Carneros ... Read on »
Harris Organic Wines Celebrates 10th Anniversary by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Congratulations to Australia’s Harris Organic Wines which is celebrating their tenth anniversary. In honor of the occasion, Duncan and Deborah Harris are releasing their ... Read on »
International Organic Wine Awards by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food First MUNDUSvini BioFach International Organic Wine Award• Powerful partners: world’s leading exhibition cooperates with MUNDUSvini/Meininger Verlag • Deadlin ... Read on »
Daily Beast – How Wine Became Like Fast Food by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Keith Wallace at the Daily Beast has an interesting article about how the top 30 wine brands in the United States aren’t from what we would traditionally consider a true ... Read on »
Organic Wine Is Crisis Proof by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Good news from our friends at BioFach 2010. Organic wine is still doing well internationally despite the economic downturns. Germany is predicting a 10% increase in organic wi ... Read on »
Antonio Bravo from Emiliana Winery by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food I had the pleasure of meeting winemaker Antonio Bravo from Emiliana Winery today. There is quite a bit of online chatter about organic and biodynamic wines but I especially re ... Read on »
Odeon Gets It Right by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food I love this restaurant. One of Keith McNally’s first successes, it’s been a fixture in New York’s Tribeca for 29 years. I lived four blocks away from 1975-19 ... Read on »
Nicolò Mascheroni Stianti of Castello Di Volpaia by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food “When you have a winery in your family, you can’t say when you started working there,” says Nicolò Mascheroni Stianti of Castello Di Volpaia. “Y ... Read on »
Saverio Petrilli of Tenuta di Valgiano by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Working the last two months at Tenuta di Valgiano in Lucca, Italy has been the turning point in my life. My discussions on biodynamics with Saverio Petrilli, the winemaker, ha ... Read on »
Bonny Doon Goes Biodynamic by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Randall Graham is embracing biodynamics and Bonny Doon is now on its way to certification with Demeter. Bonny Doon has also started putting ingredient labels on their wines in ... Read on »
Coturri Teams Up With Jenny & Francois by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food When when of our favorite wineries teams up with one of our favorite importers it can only mean good news for New York wine lovers. Coturri Winery is now going to be represent ... Read on »
Domaine Belluard, AC Vin de Savoie, “le Feu, terroir de Montblanc”, Ayze, Savoie, France. 2006 by Nicki .. Patient Expert Posted in: Blog Posts in Organic Food Dominique and Patrick Belluard own this biodynamic estate of just 13 ha at Ayze, in the heart of the Haut Savoie valley of l’Arve. They are the third generation of the f ... Read on »