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Donna's Twitter Updates

Ran 9.05 miles in 1 hour and 59 mins and felt alright. Did not eat breakfast. Did not get enough sleep. This was a... http://bit.ly/3uRPjb 16 days ago
Ran 3.28 miles in 42 mins and felt good. Interval training. 18 days ago
 

"So, what CAN you eat?" I get as...

Posted Aug 26 2008 4:29pm
"So, what CAN you eat?"



I get asked that all the time. I still journal my food, albeit on an off, because it helps to control grazing. It also helps to see I am doing whats right -- even if I have to enter the *bad* stuff, which thankfully isn't very often. Although I do have a problem trying to figure out how to journal a couple bites of birthday cake, no icing. :)



So here's a typical day for me. I can actually get as high a 1500 calories, but that's reserved only for days where I know I'm training for something specific. While I do eat within the guidelines my surgeon provides, I do feel like I eat a ton of food, so I'd be curious to see what other post-ops are eating a year out.



Vitamins (2x a Day) :

Flinstone's Complete Chewable Multi-vitamin w/Iron (Surgeon Recommended!)

2 - 3 Hours later: Calcium Citrate with Vitamin D & Magnesium

CLA

Fish Oil

Sublingual B-12

Biotin



Morning (About 5:30 - 6:00 am) :

2 - 3 Cups of Coffee w/FF Half-and-Half

3/4 C. Fage FF Yogurt

1/2 C. Frozen Cherries



AM Snack (9:00)

1 Svg. Kashi TLC Whole Grain Crackers

4 oz. 2% Cottage Cheese



Lunch (12:30 0 1:00)

4 oz. Turkey Breast

1/2 C. Raw Spinach

1/2 T. Mayo

2 Slices 100% Whole Wheat Bread



PM Snack (3:00 - 4:00)

1 C. Grapes

1 oz. Cheddar Cheese



Dinner (6:30 - 7:00)

1 C. Diced, skinless Chicken (Seasoned From Recipe)

1/2 c. Broccoli



Here's what it looks like in nutritional content:



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