
eeerrr~
Good to know...
I eat a lot of f. yogurt... because I thought they would be better for me than ice cream... I guess...
This is NOT true!!!
You have to research what is in the frozen yogurt that you are eating.
A yogurt shop in Palo Alto called Fraiche sells frozen yogurt with all the live cultures that are so beneficial... ;)
From the Red Mango Website (bold/underlined my emphasis):
Red Mango is the only 100% all natural, nonfat, kosher and gluten-free frozen yogurt fortified with Ganeden BC30 TM, a natural probiotic that helps support a healthy immune system. Red Mango also has all of yogurt�s natural goodness, such as calcium and protein, and was the first frozen yogurt store to receive the Live & Active Cultures seal.
Live and Active CulturesAll flavors contain the following active yogurt cultures: S. thermophilus, L. bulgaricus, L. lactis and L. acidophilus. The Original, Pumpkin Spice, Pomegranate by POM Wonderful®, and Tangomonium™ flavors also contain the following active cultures: Ganeden BC30 TM (Bacillus coagulans GBI-30 6086).
Original All Natural Ingredients:Purified Water, Pasteurized and Cultured Skim Milk, Natural Sugar, Nonfat Dry Milk, Natural Flavors, Sodium Citrate, Potassium Citrate, Citric Acid, Guar Gum, Food Starch, Carrageenan, Pectin
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Posted by Dmitriy P.
Found this great post on Aol.com
"The only thing fro-yo has in common with real yogurt (the plain, non-frozen kind) is that they're both white. The frozen stuff doesn't have live cultures, which help maintain digestive health and the nonfat varieties are a mix of chemicals and artificial sweeteners. You're better off with a serving of organic ice cream."