This is my first baking in 2009… a bit too sweet to my liking, but still edible. LOL!
It is very simple with recipe below, but I would suggest to reduce sugar by half if you don’t like it very sweet…
4 ripe bananas
1/4 cup olive oil
1 cup sugar (reduce if you don’t like it too sweet)
2 cups flour
1 tsp. salt
1 tsp. baking powder
1 cup choc chips (or chopped walnuts, or both!)
• Mash bananas. Add oil and sugar. Mix well.
• Add flour, salt, and baking powder together and add to the banana mixture. Mix until the flour is blended (do not beat).
• Pour into muffin pans and bake at 180°C for 20-25 min or until a toothpick comes out clean.
Makes 1 Dozen Muffins
[Source: Veg Cooking ]
This is my first baking in 2009… a bit too sweet to my liking, but still edible. LOL!
It is very simple with recipe below, but I would suggest to reduce sugar by half if you don’t like it very sweet…
4 ripe bananas
1/4 cup olive oil
1 cup sugar (reduce if you don’t like it too sweet)
2 cups flour
1 tsp. salt
1 tsp. baking powder
1 cup choc chips (or chopped walnuts, or both!)
• Mash bananas. Add oil and sugar. Mix well.
• Add flour, salt, and baking powder together and add to the banana mixture. Mix until the flour is blended (do not beat).
• Pour into muffin pans and bake at 180°C for 20-25 min or until a toothpick comes out clean.
Makes 1 Dozen Muffins
[Source: Veg Cooking ]