
Well, I sent you a couple questions which will impact how I plan/ cook/ feed my kids and hubby and I. Theoretically, I think that we provide the starch, meat, veggies, and fruit at each meal, and let them eat what they want. If they don't like anything, then I guess they will be hungry. (Although, I can't actually say that I follow this policy.)
The budget is most impacted for us in the snacks and easy-to-prep department. So we will buy yogurt in the big containers and separate into small ones for lunches, instead of buying the cute little cups. the same with applesauce, and juice. This is also a greener solution too.
For those days when I don't want to prepare a lunch, we still do the old Chef Boy R Dee cans of (yucky) stuff in a thermos. And we also do home-made lunchables.
The food you put in your body is the most important cost you have. It keeps you alive, and places value on your health. Paying for nutritous healthy choices is more important than any other cost you have. As my grocery bill started to rise for both my child and myself, I cut out of other areas.
Fewer new clothes, lower a credit card payment that I was paying extra to, shop around for cheaper car insurance. Slowly, I cut about $100 off my monthly costs in order to still be able to buy the same food at the grocery store - quality items around the perimeter of the store instead of the lower cost processed items.
I did make one switch. I used to pack my daughter's lunch everyday so I knew she was eating healthy and to save money. Now she buys her lunch, but we discuss what are some of the good and bad choices on the lunch menu and the merit of the the offered fruits and vegetables.
I also stopped buying the individual serving bags and spend the time every Sunday to separate the food into baggies, using my food scale and my permanent marker. They saves about $15 per week.
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Posted by Lela D.
In light of the current financial environment, I'm curious to know how you manage to keep your food costs down while maintaing a healthy diet for your children. I'm a big proponent of planning a menu for the week and shopping all at once.
What's your strategy?