Kristen S.'s Twitter Updates
Even though it's almost midnight... I feel like having organic green juice.
10 days ago
I wish I was at New Moon tonight...
10 days ago
Reconsidering Veganism at Thanksgiving -
@Choosing Raw:
http://su.pr/1W5ntc
10 days ago
Working on a video talking about the 3 juicers I have, pros and cons of each. Will post on my blog soon! :)
10 days ago
Vita-Mix Announces “Pitch Me!” Video Contest to Find the Next TV Infomercial Star
http://su.pr/1LwyoX
10 days ago
Kale freakin' rocks the nutrient house!And, no, it's not something that is just meant to decorate salad bars (as my husband used to think -ha ha!). It's loaded with antioxidants and phytonutrients shown to help fight cancer, aid in detoxification, and fill you up with super star nutrition including iron, calcium, protein, fiber, vitamins A, C, K and much more!
Fennel Orange Kale Salad
By Kristen Suzanne of KristensRaw.com
Yield 2 servings
1 medium bunch curly kale
2 tablespoons fresh lemon juice
2 tablespoonshemp oil
3/4 teaspoon fresh orange zest
1/4 teaspoonHimalayan crystal salt
pinch nutmeg
1 cup fennel bulb, thinly sliced*
1 cup orange, peeled, seeded & chopped
8 kalamata olives, pitted & chopped
1 tablespoon fennel leaves, chopped
Destem the kale. You can leave the more tender parts of the stem (toward the top of each leaf) in the salad, but the harder stems toward the bottom of each leaf should be torn out. Tear apart the kale leaves (or use a knife and chop them) into bite-size pieces.
Place the torn kale into a large bowl. Add the lemon juice, hemp oil, orange zest, salt, and nutmeg. Take a minute and massage all of these ingredients together with your hands. Add the fennel, orange, olives and fennel leaves, and gently toss to mix. Enjoy!
* I use ahandheld V-slicer