GAZPACHO
adapted from a recipe by Frederic Patenaude
2-3 ripe med-size tomatoes, or 1- 1/2 pt. cherry tomatoes
5-6 sun-dried tomatoes, soaked
1/2 red bell pepper
1/2 C fresh basil, finely chopped
1 C cucumber
juice from 1 lime
1/2 clove garlic (optional)
pinch cayenne pepper (optional)
1/4 C red onion, finely chopped
In a food processor or blender, combine all ingredients to a chunky consistency (this is easier to do in a food processor, by pulsing)
GAZPACHO
adapted from a recipe by Frederic Patenaude
2-3 ripe med-size tomatoes, or 1- 1/2 pt. cherry tomatoes
5-6 sun-dried tomatoes, soaked
1/2 red bell pepper
1/2 C fresh basil, finely chopped
1 C cucumber
juice from 1 lime
1/2 clove garlic (optional)
pinch cayenne pepper (optional)
1/4 C red onion, finely chopped
In a food processor or blender, combine all ingredients to a chunky consistency (this is easier to do in a food processor, by pulsing)