Sheltie Girl's Posts

Almond Buckwheat Batard with Poolish (B&P#34) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Fresh bread can be sheer torture. It's the aroma while baking, the crackle of the crust or the delicious flavor when you bite into your slice. I like the loaves that get a bit ... Read on »

Stollen (B&P#33) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking For me, holiday baking has to include something decadent. That means I need to make one of the different types of Christstollen or stollen. It is a traditional German Christ ... Read on »

Baking & Pastry Project Week 17 - Sponge & Poolish by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Schedule Tuesday - Stollen Thursday - Whole Grain Bread with Poolish Shopping List Brown Rice Flour (Fine or Superfine Grind) Sweet Rice Flour (also called glutinous rice ... Read on »

Gugelhopf Crown (B&P#32) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking A gugelhopf crown is a rich and moist holiday bread. Filled with raisins and almonds, it has a wonderful flavor and scent. Serve with your favorite coffee while you sit and e ... Read on »

Panettone (B&P#31) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking I have a love - hate relationship with yeast. There are days when it works wonderfully for me. When all my tricks to get it to perform with gluten free flours are spot on. Th ... Read on »

Chocolate Macarons with Godiva Buttercream Filling by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking The October Daring Baker Challenge The 2009 October Daring Baker's challenge was brought to us by Ami S. She chose macarons from Claudia Fleming's The Last Course: The Dessert ... Read on »

Baking & Pastry Project Week 16 - Holiday Breads by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking A couple of rich breads are on the schedule this week: Italian Panettone and German Gugelhopf. Both are laden with fruit and the Panettone has the addition of candied orange a ... Read on »

Lime Curd Berliners (B&P28) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking The Berliner is a rich cake style doughnut filled with your choice of jelly or curd. These doughnuts were part of our "Mo-down" extravaganza. Since filled doughnuts ... Read on »

Baking & Pastry Project Week 14 - Doughnuts by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking It's doughnut week! I've been busy making yeast raised doughnuts and berliners. There are a couple of unique food items on the ingredient list this week. The first is emulsi ... Read on »

Teff & Montina Pita (B&P26) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project #26 - Teff & Montina Pita With this recipe, I wanted to work with a flour I haven't used in a while - Montina. It's a type of perennial Indian ... Read on »

Baking & Pastry Project Week 13 - Flat Breads by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Bread & Pastry Project Week 13 - Flat Breads One of my favorite tweaks on gluten free baking is to use two sometimes three different types of binders. A binder is what ho ... Read on »

Sugar Plum Vols-au-Vent by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Sugar Plum Vols-au-Vent with Honey Custard and Pistachio Millet PastryA Daring Baker's September ChallengeThe September 2009 Daring Bakers' challenge was hosted by Steph of A ... Read on »

Sesame Teff Lavosh (B&P#24) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project #24 - LavoshI discovered a new way to upset a 13 year old guy... Take him into a dance store while a group of 14 to 15 year old girls get fitted fo ... Read on »

Pizza (B&P23) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project #23 - Pizza We just completed a rushed trip to Virginia. My husband had to work in Rosslyn for a little over a week. It is challenging getting ever ... Read on »

Baking & Pastry Project Week 12 - Pizza & Crackers by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project Week 12 - Pizza & Crackers Schedule Friday - Pizza Saturday - Lavosh Shopping ListBrown Rice Flour (Fine or Superfine Grind) Sweet Rice Flou ... Read on »

Crescia al Formaggio (B&P21) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project #21 - Crescia al Formaggio I never used to mind going to the doctor. Just go when you need to, get a prescription and a couple of weeks later you ... Read on »

Baking & Pastry Project Week 11 - Parmesan & Pretzels by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project Week 11 - Parmesan & Pretzels Are you a chef or a cook? Do you prefer gourmand or foodie? How about...are you an amateur cook or a home cook? ... Read on »

Craquelin (B&P20) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project #20 - Cracquelin What do you do with a growing 13 year old? Well...actually not that much. Our son would get up in the morning, eat off and on for ... Read on »

Baking & Pastry Project Week 10 - Brioches by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project Week 10 - Brioches It's been an extra strength Motrin kind of day. I was up and at 'em early this morning so I could head out for my annual mammog ... Read on »

Mixed Berry & Cream Cheese Coffee Cake (B&P18) by Sheltie Girl Patient Expert

Posted in: Blog Posts in Healthy Cooking Baking & Pastry Project #18 - Mixed Berry & Cream Cheese Coffee Cake I made the mixed berry and cream cheese coffee cake the night before our kids and niece headed out ... Read on »

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