I'm so behind in commenting. But that's old news; do I even need to say it anymore? If you haven't heard from me in a while, please don't be mad! I'm trying to catch up, but I have about 100 comments to respond to (not to mention a real, non-blog life to live), so it may be a while!
No one likes a
whiney blogger, though, so let's get to more fun things... like
blended grain pudding! When I posted about
my encounters with the Eden grains (spelt flakes and
kamut flakes), a few readers asked if these grains were as dense/filling/creamy as oats. My answer: Sadly, no. They're good; don't get me wrong. But the
kamut and spelt flakes are just--for lack of a better word--flimsy in comparison to those marvelous oats.
.
It was only a matter of time before, in an attempt to make these grains creamier and more filling, I subjected the flakes to my favorite cooking method/gadget--
The Creamifier Dun Dun Dun!
Better-n-Cream of Wheat
Chocolate-Covered Song of the Day
Unbelievable (Workout Mix)
Chocolate-Covered Meal of the Day The meal of the day is for today's
Second Breakfast. Last night, I made up one and a half servings of
kamut flakes (a.k.a. 60 grams instead of 40-- I like me a BIG bowl of grains). I added quite a bit of cinnamon and used
the melted-banana trick. Then I subjected the grains to my
now-famous Blended Grains' Technique.
This morning, upon my return from a chilly run, the gorgeous grain pudding was waiting for me.
I poured on a pool of warm almond milk and basked in the deliciousness.
Blend, Baby, Blend
Taking an almond-milk bath (It's good for the skin, haven't ya heard?) 
And in true chocolate-covered fashion, I devoured some Dark Chocolate Dreams alongside the blended kamut pudding. 
Perfection.
No one likes a whiney blogger, though, so let's get to more fun things... like blended grain pudding!
When I posted about my encounters with the Eden grains (spelt flakes and kamut flakes), a few readers asked if these grains were as dense/filling/creamy as oats. My answer: Sadly, no. They're good; don't get me wrong. But the kamut and spelt flakes are just--for lack of a better word--flimsy in comparison to those marvelous oats.
.
It was only a matter of time before, in an attempt to make these grains creamier and more filling, I subjected the flakes to my favorite cooking method/gadget-- The Creamifier
Dun Dun Dun!
Chocolate-Covered Song of the Day
Unbelievable (Workout Mix)
Chocolate-Covered Meal of the Day
The meal of the day is for today's Second Breakfast. Last night, I made up one and a half servings of kamut flakes (a.k.a. 60 grams instead of 40-- I like me a BIG bowl of grains). I added quite a bit of cinnamon and used the melted-banana trick. Then I subjected the grains to my now-famous Blended Grains' Technique.
This morning, upon my return from a chilly run, the gorgeous grain pudding was waiting for me.
I poured on a pool of warm almond milk and basked in the deliciousness.
Taking an almond-milk bath (It's good for the skin, haven't ya heard?)
And in true chocolate-covered fashion, I devoured some Dark Chocolate Dreams alongside the blended kamut pudding.
Perfection.